• Cook pasta according to package instructions. Add broccoli florets to the boiling pasta water during the last 3 minutes of cooking. Drain and set aside.
• In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside on a paper towel to drain.
• In the same skillet, add olive oil and cook chicken seasoned with salt and black pepper until browned and cooked through.
• Add minced garlic and red pepper flakes to the chicken, and cook for another minute.
• Lower the heat and add heavy cream and Parmesan cheese to the skillet, stirring until the cheese melts and the sauce thickens.
• Add the cooked pasta and broccoli to the sauce, tossing to coat evenly.
• Sprinkle the cooked bacon over the top and serve hot.
Notes: 550 calories per serving
4 servings