1 medium head of cauliflower
2 cup 500mL chicken stock, page 101
1/4 cup 50mL butter or margarine
1/4 cup 60 mL all-purpose flour
1/2 tsp 2mL salt
1/8 tsp 0.5mL pepper
2 cup 500mL milk
1 cup 250mL grated medium cheddar cheese
Buttered bread crumbs for garnish
Parsley