2 pounds (1Kg) boneless, skinless chicken, cut into bite-size pieces
3 tsp (15mL) bottled garlic, minced, divided
1/2 tsp (2mL) dry ginger, divided
2 tsp (10mL) oil
Salt
4 cup (1L) bottled butter chicken sauce
1/2 cup (125mL) chicken stock or water
1/4 cup (60mL) 35% cream
1/4 cup (60mL) butter
2 tbsp (30mL) fresh cilantro, chopped