1/2 cup 125mL frozen concentrated orange juice, thawed
3 tbsp 50mL peanut sauce
3 tbsp 50mL rice vinegar
1 tbsp 15mL brown sugar, packed
1 tbsp 15mL soy sauce
1 tsp 5mL ground ginger
1/2 tsp 2mL garlic powder
1/2 tsp 2mL pepper
1 lb 454g beef top sirloin steak
12 cup 3L water
1 1/2 tsp 7L salt
10 oz 285g linguine
2 tsp 10mL cooking oil
1 tsp 5mL cooking oil
1 cup 250mL thinly sliced onion
1 1/2 cup 375mL thinly sliced red pepper
1 1/2 cup 375mL thinly sliced yellow pepper