8 cup 2L water
1 tsp 5mL salt
3 cup 750mL cavatappi pasta
1 tbsp 15mL olive oil
1 cup 250mL chopped onion
3 garlic cloves, minced ( or 3/4tsp., 4mL, powder)
23 oz 680mL can of tomato pasta sauce
14 oz 398mL can of diced tomatoes (with juice)
1/2 cup 125mL sliced Kalamata olives
2 tbsp 30mL capers
2 tbsp 30mL chopped fresh basil ( or 1 1/2tsp., 7mL, dried)
1 tbsp 15mL granulated sugar
1 tsp 5mL anchovy pasta
1/2 tsp 2mL dried crushed chilli
1/8 tsp 0.5mL cayenne pepper
3/4 lb 340g basa fillets, any small bone removed, cut into 1 1/2inch (3.8cm) pieces
2 tbsp 30mL grated Romano cheese
1 tbsp 15mL chopped fresh basil