2 cloves garlic, minced
1 onion, diced
1 red bell pepper
1 yellow bell pepper, diced
3 fresh jalapeño chilies, minced
1 tbsp safflower oil
2 tsp chili powder
1/2 cup white wine
1 1/2 cup long grain white rice
1 cup water
2 tbsp lemon juice
1 cup chopped canned tomatoes, juices drained
1 package frozen peas, thawed
1 1/2 lb assorted fresh shellfish (shrimp, scallops and lobster) in small pieces
1 to 2 tbsp fresh parsley or cilantro
Salt and pepper to taste